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Data underlying the publication: Effect of drying conditions on quality of primed cabbage (Brassica oleracea) seeds and ethanol degradation as promising quality parameter
Posted on 2025-03-11
Data underlying the publication 'Food in motion: Lively display of freshness or last spasms of living beings?'
Posted on 2023-06-13
Data underlying the publication: Dry fractionation for endosperm recovery from a barley malt waste stream.
Posted on 2023-08-21
Data underlying analysis of the microbial community composition in the publication "The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi"
Posted on 2024-04-05
Data underlying the publication: Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer
Posted on 2024-07-03
Data underlying the publication: Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE tensiometer
Posted on 2024-05-17
Data underlying the publication: Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE tensiometer
Posted on 2024-05-17
Data underlying analysis of the microbial community composition in the manuscript " The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi"
Posted on 2024-02-07
Data underlying the study of Infant and Young Child Feeding practice in Namuno Mozambique
Posted on 2021-09-21
The use of information and communication technology devices as part of the solo eating experience
Posted on 2021-05-04
Supplementary data for the paper: Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content
Posted on 2022-01-24
Protein Levels in Food Balance Sheets based on datasets of the FAO
Posted on 2021-12-15
A Food Composition Database of 4 different datasets from Denmark, Japan, FAO and the USA
Posted on 2021-12-15
Data and R code for the paper The potential of future foods for sustainable and healthy diets
Posted on 2021-06-03
Data set of the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters
Posted on 2021-11-16
Data set of the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters
Posted on 2021-12-20
Data set of the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters
Posted on 2021-12-30
Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities
Posted on 2021-12-30
Data of PhD. Dissertation: Understanding Seal Integrity - Sealing and Closing of Plastic Packaging
Posted on 2023-02-21
Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?
Posted on 2021-05-31
Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?
Posted on 2021-06-02
Data underlying the publication: Quantitative physiology and proteomic adaptations of Bifidobacterium breve NRBB57 at near-zero growth rates
Posted on 2023-02-06
Data from a survey of non-invasive sensing technologies for inspecting fresh food products
Posted on 2020-01-30
Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations
Posted on 2020-02-21
High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance (HR-MAS-NMR) spectra as quick and direct insight of almonds
Posted on 2019-05-08
Hyperdimensional Computing Library for Genomics Data
Posted on 2023-09-04
Wine characteristics: astringency (tasting and tests), classical parameters, polyphenols (focused on tannins), oligosaccharides and polysaccharides
Posted on 2015-06-08
Data underlying the publication: Meat analogues: the relationship between mechanical anisotropy, macrostructure, and microstructure
Posted on 2025-02-20