Data from a survey of non-invasive sensing technologies for inspecting fresh food products

Datacite citation style:
Mishra, P. (Puneet) (2020): Data from a survey of non-invasive sensing technologies for inspecting fresh food products. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/uuid:58b23f79-4ee0-4f32-8caa-a340f65f51a6
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite
Dataset
Wageningen University and Research logo
usage stats
1601
views
362
downloads
time coverage
survey conducted up to 13/01/2020
licence
cc-by-sa.png logo CC BY-SA 4.0
Current review identifies different new sensing techniques becoming popular in different domains for non-destructive analysis for food products. The non-destructive techniques reviewed covered both physical as well as chemical analysis of food products.
history
  • 2020-01-30 first online, published, posted
publisher
4TU.Centre for Research Data
format
media types: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet, text/plain
funding
  • LNV, KB-38-001-008
organizations
Wageningen Food & Biobased Research;
Wageningen University and Research
contributors
  • Meesters, L. (Lydia)

DATA

files (2)