Data from a survey of non-invasive sensing technologies for inspecting fresh food products
Datacite citation style:
Mishra, P. (Puneet) (2020): Data from a survey of non-invasive sensing technologies for inspecting fresh food products. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/uuid:58b23f79-4ee0-4f32-8caa-a340f65f51a6
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Dataset
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time coverage
survey conducted up to 13/01/2020
licence
CC BY-SA 4.0
Current review identifies different new sensing techniques becoming popular in different domains for non-destructive analysis for food products. The non-destructive techniques reviewed covered both physical as well as chemical analysis of food products.
history
- 2020-01-30 first online, published, posted
publisher
4TU.Centre for Research Data
format
media types: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet, text/plain
references
funding
- LNV, KB-38-001-008
organizations
Wageningen Food & Biobased Research;Wageningen University and Research
contributors
- Meesters, L. (Lydia)
DATA
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- 2,590 bytesMD5:
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README.txt - 273,210 bytesMD5:
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Non-destructive foods review.xlsx -
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