Mishra, P. (Puneet) (2020): Data from a survey of non-invasive sensing technologies for inspecting fresh food products. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/uuid:58b23f79-4ee0-4f32-8caa-a340f65f51a6

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Categories

• Food Sciences
• Horticultural Production
• Other Agricultural and Veterinary Sciences
• Chemical Engineering

Keywords

Fresh food products Post-harvest Sensors

Time coverage

survey conducted up to 13/01/2020

Licence

CC BY-SA 4.0

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by P. (Puneet) Mishra

Current review identifies different new sensing techniques becoming popular in different domains for non-destructive analysis for food products. The non-destructive techniques reviewed covered both physical as well as chemical analysis of food products.

History

• 2020-01-30 first online, published, posted

Publisher

4TU.Centre for Research Data

Format

media types: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet, text/plain

References

• https://doi.org/10.18174/513795

Funding

• LNV, KB-38-001-008

Organizations

Wageningen Food & Biobased Research;
Wageningen University and Research

Contributors

• Meesters, L. (Lydia)