TY - DATA
T1 - Data from a survey of non-invasive sensing technologies for inspecting fresh food products
PY - 2020/01/30
AU - P. (Puneet) Mishra
UR - https://data.4tu.nl/articles/dataset/Data_from_a_survey_of_non-invasive_sensing_technologies_for_inspecting_fresh_food_products/12694910/1
DO - 10.4121/uuid:58b23f79-4ee0-4f32-8caa-a340f65f51a6
KW - Fresh food products
KW - Post-harvest
KW - Sensors
N2 - Current review identifies different new sensing techniques becoming popular in different domains for non-destructive analysis for food products. The non-destructive techniques reviewed covered both physical as well as chemical analysis of food products.
ER -