cff-version: 1.2.0
abstract: "Current review identifies different new sensing techniques becoming popular in different domains for non-destructive analysis for food products. The non-destructive techniques reviewed covered both physical as well as chemical analysis of food products."
authors:
  - family-names: Mishra
    given-names: P. (Puneet)
    orcid: "https://orcid.org/0000-0001-8895-798X"
title: "Data from a survey of non-invasive sensing technologies for inspecting fresh food products"
keywords:
version: 1
identifiers:
  - type: doi
    value: 10.4121/uuid:58b23f79-4ee0-4f32-8caa-a340f65f51a6
license: CC BY-SA 4.0
date-released: 2020-01-30