The DOI displayed above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
DOI: 10.4121/17206607

Groot, J.J.; Guo, X.; Kok, M.G.; Dastoum, S.; Pyett, S.C. (2021): A Food Composition Database of 4 different datasets from Denmark, Japan, FAO and the USA. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/17206607.v1

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Categories

• Food Sciences

Keywords

Amino Acids food composition data Macronutrients Micronutrients

Licence

CC-BY-NC-SA 3.0 IGO

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by J.J. Groot , X. Guo , M.G. Kok, S. Dastoum, S.C. Pyett

This dataset contains food composition data from severals datasources (FAO, FoodData Central (USA), FRIDA (Denmark), Japan Standard Tables of Food Composition)

History

• 2021-12-15 first online, published, posted

Publisher

4TU.ResearchData

Format

csv

Associated peer-reviewed publication

A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses

Funding

• The Insight Platform, KB-39-004-001, Ministry of Agriculture, Nature and Food Quality (LNV), The Netherlands

Organizations

Wageningen Food & Biobased Research, Wageningen University & Research