A Food Composition Database of 4 different datasets from Denmark, Japan, FAO and the USA

doi: 10.4121/17206607.v1
The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/17206607
Datacite citation style:
Groot, J.J.; Guo, X.; Kok, M.G.; Dastoum, S.; Pyett, S.C. (2021): A Food Composition Database of 4 different datasets from Denmark, Japan, FAO and the USA. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/17206607.v1
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite
Dataset
Wageningen University and Research logo
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categories
This dataset contains food composition data from severals datasources (FAO, FoodData Central (USA), FRIDA (Denmark), Japan Standard Tables of Food Composition)
history
  • 2021-12-15 first online, published, posted
publisher
4TU.ResearchData
format
csv
funding
  • The Insight Platform, KB-39-004-001, Ministry of Agriculture, Nature and Food Quality (LNV), The Netherlands
organizations
Wageningen Food & Biobased Research, Wageningen University & Research

DATA

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