The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/14671959

Müller-Maatsch, Judith; Weesepoel, Yannick; Alewijn, Martin; Wijtten, Michiel; Roetgerink, Emma (2021): Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?. Version 2. 4TU.ResearchData. dataset. https://doi.org/10.4121/14671959.v2

Dataset

x choose version: version 1 - 2021-05-31

• Food Sciences
• Processed Food Products and Beverages (excl. Dairy Products)

adulteration, animal species, halal food, minced meat, near-infrared (NIR) spectroscopy, portable devices

September-November 2020

CC BY-SA 4.0

RefWorks, BibTeX, Reference Manager, Endnote, DataCite, NLM, DC, CFF

by Judith Müller-Maatsch , Yannick Weesepoel, Martin Alewijn, Michiel Wijtten, Emma Roetgerink

The data was collected from frozen-thawed, minced meat samples (pork, beef, chicken, lamb and mixtures of 2-50% pork with the respective other meat) using five NIR sensors in reflection and not precessed any further. Description of the sampling procedure, processing of the samples as well as measurement settings are according to Mueller-Maatsch et al. (2021, https://doi.org/10.5445/KSP/1000128686).

• 2021-05-31 first online

• 2021-06-02 published, posted

4TU.ResearchData

• https://doi.org/10.5445/KSP/1000128686

• Project Sensing Potential, LNV, KB-38-001-008

Wageningen Food Safety Research, Wageningen University and Research