@misc{https://doi.org/10.4121/14671959.v2,
  doi = {10.4121/14671959.v2},
  url = {https://data.4tu.nl/articles/dataset/Data_underlying_the_proceeding_Are_low-cost_hand-held_NIR_sensors_suitable_to_detect_adulterations_of_halal_meat_/14671959/2},
  author = {Müller-Maatsch, Judith and Weesepoel, Yannick and Alewijn, Martin and Wijtten, Michiel and Roetgerink, Emma},
  keywords = {minced meat, near-infrared (NIR) spectroscopy, portable devices, adulteration, halal food, animal species},
  title = {Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?},
  publisher = {4TU.ResearchData},
  year = {2021},
  copyright = {CC BY-SA 4.0},
}