The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/f74b503a-81d5-4187-b696-ba9c8133d2a3

Allaart, Maximilienne; Fox, Bartholomeus ; Nettersheim, Ingo; Sousa, Diana; Kleerebezem, Robbert (2023): Data underlying the article: Physiological and stoichiometric characterization of ethanol-based chain elongation in the absence of short-chain carboxylic acids. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/f74b503a-81d5-4187-b696-ba9c8133d2a3.v1

Dataset

• Other Biological Sciences
• Microbiology
• Evolutionary Biology
• Biochemistry and Cell Biology
• Biological Sciences

butyrate, caproate, Clostridium kluyveri, Fermentation, resource recovery, reversed beta-oxidation, stoichiometry

2023

CC BY 4.0

RefWorks, BibTeX, Reference Manager, Endnote, DataCite, NLM, DC, CFF

by Maximilienne Allaart , Bartholomeus Fox , Ingo Nettersheim , Diana Sousa , Robbert Kleerebezem

In this sub-experiment, the taxonomic composition of the chain-elongating microbial community was assessed at the beginning and end of the ethanol-only experiment. DNA was extracted from biomass pellets and the 16S rRNA was sequenced using amplicon sequencing. This dataset contains the amplicon sequences at the two different time points in FASTA format. Other measurement data is available in the supplementary materials of the article at: https://doi.org/10.1038/s41598-023-43682-x

• 2023-03-20 first online

• 2023-11-02 published, posted

4TU.ResearchData

FASTA files

Physiological and stoichiometric characterization of ethanol-based chain elongation in the absence of short-chain carboxylic acids

• NWO-TTW

TU Delft, Faculty of Applied Sciences, Department of Biotechnology