The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/e2412c3d-f468-49bf-b736-c8c9b4d4e511

van der Vossen-Wijmenga, Wieke P.; den Besten, Heidy M.W.; Hazeleger, Wilma C.; Zwietering, Marcel H. (2024): Data underlying the publication "Campylobacter in the domestic kitchen: linking human and microbiological behaviour". Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/e2412c3d-f468-49bf-b736-c8c9b4d4e511.v1

Dataset

• Microbiology
• Biological Sciences

Campylobacter, campylobacteriosis, Monte Carlo simulations, poultry, QMRA, quantitative microbiological risk assessment, raw chicken

CC BY 4.0

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by Wieke P. van der Vossen-Wijmenga , Heidy M.W. den Besten , Wilma C. Hazeleger , Marcel H. Zwietering

Campylobacter is a major cause of foodborne illness worldwide, and poultry products are considered as the main source of campylobacteriosis. This study provides insight into the hygienic practices of handling raw chicken at home in the Netherlands and assesses the impact of these practices on the incidence of campylobacteriosis through a quantitative microbiological risk assessment (QMRA). Monte Carlo simulations were performed to determine the distribution of the Probability of illness using @Risk simulation software (@Risk 8.2 for Excel, Palisade, Ithaca, USA), as an add-in to Microsoft Excel, with 1,000,000 iterations. Sensitivity and scenario analyses were conducted to strengthen the conclusions from QMRA.

• 2024-12-18 first online, published, posted

4TU.ResearchData

xlsx

Food Microbiology, Wageningen University & Research
The Netherlands Nutrition Centre