cff-version: 1.2.0
abstract: "<p>Campylobacter is a major cause of foodborne illness worldwide, and poultry products are considered as the&nbsp;main source of campylobacteriosis. This study provides insight into the hygienic practices of handling raw&nbsp;chicken at home in the Netherlands and assesses the impact of these practices on the incidence of&nbsp;campylobacteriosis through a quantitative microbiological risk assessment (QMRA). Monte Carlo simulations&nbsp;were performed to determine the distribution of the Probability of illness using @Risk simulation software&nbsp;(@Risk 8.2 for Excel, Palisade, Ithaca, USA), as an add-in to Microsoft Excel, with 1,000,000 iterations. Sensitivity and scenario analyses were conducted to strengthen the conclusions from QMRA.</p>"
authors:
  - family-names: van der Vossen-Wijmenga
    given-names: Wieke P.
    orcid: "https://orcid.org/0000-0002-5809-2118"
  - family-names: den Besten
    given-names: Heidy M.W.
    orcid: "https://orcid.org/0000-0001-6617-1855"
  - family-names: Hazeleger
    given-names: Wilma C.
    orcid: "https://orcid.org/0000-0002-2027-8718"
  - family-names: Zwietering
    given-names: Marcel H.
    orcid: "https://orcid.org/0000-0003-2704-5690"
title: "Data underlying the publication &#34;Campylobacter in the domestic kitchen: linking human and microbiological behaviour&#34;"
keywords:
version: 1
identifiers:
  - type: doi
    value: 10.4121/e2412c3d-f468-49bf-b736-c8c9b4d4e511.v1
license: CC BY 4.0
date-released: 2024-12-18