Data Underlying the publication: Characterization of extracellular vesicles from Streptococcus thermophilus 065 and their potential capacity as immune modulators

doi:10.4121/9d74337b-f44a-4d68-82db-c3b88662268d.v1
The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/9d74337b-f44a-4d68-82db-c3b88662268d
Datacite citation style:
Angela Ortiz Camargo; Oscar Mastrigt, van; Gouw, Joost; Liu, Yue; Bongers, Roger et. al. (2024): Data Underlying the publication: Characterization of extracellular vesicles from Streptococcus thermophilus 065 and their potential capacity as immune modulators. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/9d74337b-f44a-4d68-82db-c3b88662268d.v1
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite
Dataset


This data set corresponds to the proteome of Streptococcus thermophilus 065 and corresponding extracellular vesicles (EVs) which were cultivated in M17 broth with lactose as carbon source. The bacteria were cultivated at 40°C for approximately 6 hours with and without Mitomycin C addition in the beginning of the exponential phase. For the proteome analysis, samples were collected at the end on the cultivation time in three biological replicates. EVs were collected by ultra-centrifugation. Bacterial cells were collected by centrifugation for 15 minutes at 6000×g, samples were frozen at -80°C until further use. Relative protein quantification was performed by Proteome Discoverer based on peptide intensity signals using default settings. 


history
  • 2024-10-11 first online, published, posted
publisher
4TU.ResearchData
format
excel
funding
  • AF16187
organizations
Food Microbiology laboratory, Wageningen University and Research;
Danone Research, Utrecht The Netherlands.

DATA

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