The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/06ddf6c0-0e55-4129-8c0d-934ab6c3d0dd

Lamers, Merijn A.; Schoustra, Sijmen E.; Smid, Eddy J. (2024): Data underlying the publication: Ecological selection shapes the functionality of fungal communities, the case of spontaneously fermented wine. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/06ddf6c0-0e55-4129-8c0d-934ab6c3d0dd.v1

Dataset

• Microbiology
• Biological Sciences

Fermentation, Fungal microbiota, Microbial biogeography, Saccharomyces, Volatile Organic Compounds (VOC)

CC BY 4.0

RefWorks, BibTeX, Reference Manager, Endnote, DataCite, NLM, DC, CFF

by Merijn A. Lamers , Sijmen E. Schoustra , Eddy J. Smid

Data underlying the publication: Ecological selection shapes the functionality of fungal communities, the case of spontaneously fermented wine

UPDATE log

27-09-2024: created

21-10-2024: updated information - added all files

24-10-2024: updated information - made adjustments according to review

This dataset contains the scripts and data used for the bioinformatic analysis of the publication: Ecological selection shapes the functionality of fungal communities, the case of spontaneously fermented wine. (UNPUBLISHED)

In these files, all the metadata from the samples is stored. This contains, for example, sample location, variety and year. Next to this, the measured volatiles are stored here as raw output files from the GC-MS. From the ITS sequencing that was done the OTU-table as well as the taxonomy is available. 

• 2024-10-25 first online, published, posted

4TU.ResearchData

.txt, .R, .fasta, .pdf, .csv

Department of Agrotechnology and Food Sciences, Wageningen University and Research