Data underlying the article: Chilling Tolerance of Basil Is Not Affected by UVB/C: A ¹H NMR Study

DOI:10.4121/6889bdd2-7398-45e9-9699-92f89efb6951.v1
The DOI displayed above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
DOI: 10.4121/6889bdd2-7398-45e9-9699-92f89efb6951

Datacite citation style

Liu, Ying; Seo, Sumin; Choi, Young Hae; Ji, Yongran; Yao, Miaomiao (2025): Data underlying the article: Chilling Tolerance of Basil Is Not Affected by UVB/C: A ¹H NMR Study. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/6889bdd2-7398-45e9-9699-92f89efb6951.v1
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite

Dataset

Basil (Ocimum basilicum L.) is susceptible to chilling injury (CI), leading to significant postharvest quality loss. This research aimed to improve basil’s chilling tolerance during cold storage through the application of supplemental UVB and UVC light at the end-of-production (EoP). Plant growth parameters (fresh weight and dry weight) were measured at harvest. The overall visual quality (OVQ) of basil leaves were scored and the maximum quantum yield of photosystem II (Fv/Fm) were measured to represent chilling damage at- and postharvest. Metabolite profiles of basil (cv. Dolly) leaves stored at 4 °C for up to 12 days were quantified by 1H NMR.


Light treatment: Control (red-white LED with no supplemental UV light), EoP-UVB (red-white LED with supplemental UVB light), EoP-UVC (red-white LED with supplemental UVC light)

Postharvest storage time: 0, 3, 6, 9, and 12 days


History

  • 2025-07-08 first online, published, posted

Publisher

4TU.ResearchData

Format

xlsx

Organizations

Horticulture and Product Physiology, Department of Plant Sciences, Wageningen University & Research;
Natural Products Laboratory, Institute of Biology, Leiden University

DATA

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