The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/1e2af139-9d2f-4098-91ce-491d3b39b635

Liu, Ying; Yao, Miaomiao; Erol, Özlem; Choi, Young Hae (2024): Data underlying the article Basil Chilling Injury: Oxidative Stress or Energy Depletion. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/1e2af139-9d2f-4098-91ce-491d3b39b635.v1

Dataset

• Plant Biology
• Biological Sciences

Fv/Fm, Gas chromatography–mass spectrometry, GC-MS, Metabolite profile of basil, NMR, Nuclear magnetic resonance, overall visual quality, Plant stress measurement

CC BY 4.0

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by Ying Liu , Miaomiao Yao , Özlem Erol , Young Hae Choi

Basil (Oscimum basilicum L.) is susceptible to chilling injury (CI), leading to significant postharvest quality loss. This research aimed to identify key metabolites involved in CI of basil during cold storage to better understand the underlying mechanisms. Metabolite profiles of basil (cv. Dolly) leaves stored at 4 and 12 °C for up to 12 days were quantified by 1H NMR and GC-MS. The overall visual quality (OVQ) of basil leaves were scored and the maximum quantum yield of photosystem II (Fv/Fm) were measured to represent chilling damage at- and postharvest.

Two storage temperature: 4 and 12 °C

Postharvest storage time: 0, 3, 6, 9, and 12 days

• 2024-12-13 first online, published, posted

4TU.ResearchData

xlsx

Horticulture & Product Physiology Group, Wageningen University & Research
Natural Products Laboratory, Leiden University