Othman, Ali; Ludmila G. Eliseeva; Polina G; A. Ibragimova, Nazirya; Fatima M Duksi (2021): Data set of the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters. Version 2. 4TU.ResearchData. dataset. https://doi.org/10.4121/17009009.v2

Dataset

x choose version: version 3 - 2021-12-30 (latest) version 1 - 2021-11-16

• Food Sciences
• Processed Food Products and Beverages (excl. Dairy Products)
• Other Agricultural and Veterinary Sciences

Amorphous silicon dioxide, ascorbic acid, Carotenoids, Chlorophyll a, Chlorophyll b, Germination, height, Kale seeds, Microgreens, phenol content, Phytotron, Total antioxidants capacity, Total nitrates

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by Ali Jamil Othman , Ludmila G. Eliseeva , Polina G , Nazirya A. Ibragimova , Fatima M Duksi

This dataset contains analyzed data derived from spectrophotometric, Kjeldahl, capillary zone electrophoresis, and coulometric analysis methods from fresh and dried samples of soilless-grown Kale microgreens in closed phytotron for 15 days. This dataset compares the influence of soaking Kale seeds in different concentrations of amorphous silicon dioxide on the content and accumulation of phytonutrients including ascorbic acid, total nitrogen content, total antioxidant capacity, total phenolic content, total pigments content, and germination percentages in Kale microgreens.

• 2021-11-16 first online

• 2021-12-20 published, posted

4TU.ResearchData

xlsx.

Plekhanov Russian University of Economics