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Supplementary data for the paper: Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content

dataset
posted on 24.01.2022, 13:27 authored by Kasper HettingaKasper Hettinga, Sara Pacheco, Sine Yener, Jan Dijkstra, Hein van Valenberg, Kelly Nichols
Cows feed was changed by isoenergetically adding either rumen-protected protein or hydrogenated palm fatty acids. Milk fat was isolated and subsequently analysed for fatty acids composition, triacylglyceride composition, triacylglyceride structure and solid fat content. In this supplementary data, we report the detailed triacylglyceride composition, the correlation between fatty acid composition and triacylglyceride composition, and the triacylglyceride structure data. Further results are described in the open access published manuscript.

Funding

Colombian National Administrative Department for Science, Technology and Innovation (COLCIENCIAS) scholarship

Ministry of Agriculture, Nature and Food Quality, Policy Support Research theme “Feed-4Foodure” (BO-31.03-005-001; TKI-AF12039B), Vereniging Diervoederonderzoek Nederland

History

Publisher

4TU.ResearchData

Geolocation

The Netherlands

Format

xlsx

Organizations

Food Quality and Design, Wageningen University and Research