Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?

doi: 10.4121/14671959.v2
The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/14671959
Datacite citation style:
Müller-Maatsch, Judith; Weesepoel, Yannick; Alewijn, Martin; Wijtten, Michiel; Roetgerink, Emma (2021): Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?. Version 2. 4TU.ResearchData. dataset. https://doi.org/10.4121/14671959.v2
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite
Dataset
choose version:
version 2 - 2021-06-02 (latest)
version 1 - 2021-05-31
Wageningen University and Research logo
usage stats
1343
views
460
downloads
geolocation
Wageningen, the Netherlands
time coverage
September-November 2020
licence
cc-by-sa.png logo CC BY-SA 4.0
The data was collected from frozen-thawed, minced meat samples (pork, beef, chicken, lamb and mixtures of 2-50% pork with the respective other meat) using five NIR sensors in reflection and not precessed any further. Description of the sampling procedure, processing of the samples as well as measurement settings are according to Mueller-Maatsch et al. (2021, https://doi.org/10.5445/KSP/1000128686).
history
  • 2021-05-31 first online
  • 2021-06-02 published, posted
publisher
4TU.ResearchData
funding
  • Project Sensing Potential, LNV, KB-38-001-008
organizations
Wageningen Food Safety Research, Wageningen University and Research

DATA

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