Stefan van Leeuwen; Gebbink, Wouter A.; Ron Hoogenboom; Nijrolder, Antoine (2021): Monitoring dioxins, PCBs and flame retardants in agricultural and fishery products in 2016. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/17049674.v1

Dataset

x choose version: version 2 - 2021-11-26 (latest)

• Primary Animal Products
• Fisheries - Wild Caught
• Other Animal Production and Animal Primary Products
• Fisheries - Aquaculture

1881-2006, agricultural product, animal origin, bfr, Brominated Flame Retardant, crustaceans, dioxin, DR CALUX, egg, EU-regulation, GC-HRMS, GC/HRMS, hbcd, liver, LNV, meat, milk, monitoring, ocp, organochlorine pesticide, pbde, pcb, pfas, poly- and perfluorinated alkyl substance, RIKILT, shellfish, survey, WFSR, WUR

2016

CC BY-NC-SA 3.0

• Monitoring dioxins, PCBs, PFAS and flame retardants in agricultural and fishery products

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by Stefan van Leeuwen , Wouter A. Gebbink , Ron Hoogenboom , Antoine Nijrolder

On behalf of the Ministry of Agriculture, Nature and Food Quality (LNV), Wageningen Food Safety Research analyses samples of agricultural products of animal origin for dioxins, PCBs, brominated flame retardants (BFRs) and poly- and perfluorinated alkyl substances (PFASs). This includes meat, milk, eggs and fish.
The samples are taken at the primary production or processing stage (e.g. in slaughterhouses or raw milk collection services). For dioxin-like compounds, 350 samples are first screened with the DR CALUX® method. Samples giving a signal indicating a level above the lowest action level are regarded as suspected. These samples are further examined using GC/HRMS as confirmatory method. Concerning fish, shellfish and crustaceans, approx. 25 samples are collected at sea by research vessels, at the fish auction, or from whole-sale traders (farmed fish).

• 2021-11-23 first online, published, posted

4TU.ResearchData

xlsx

Wageningen Food Safety Research, Wageningen University & Research