van Dongen, E.J.I. (Ellen); Rijgersberg, H. (Hajo); Daniëls, F. (Freek); Ummels, M. (Meeke) (2020): Data from a survey of sensor technologies for food intake measurement. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965

Dataset

• Artificial Intelligence and Image Processing
• Public Health (excl. Specific Population Health)

Consumer science, Food, Nutrition, Sensors

Survey included technologies till 13/01/2020

CC BY-SA 4.0

RefWorks, BibTeX, Reference Manager, Endnote, DataCite, NLM, DC, CFF

by E.J.I. (Ellen) van Dongen , H. (Hajo) Rijgersberg , F. (Freek) Daniëls , M. (Meeke) Ummels

A survey of potential non-invasive sensing technologies suitable for measuring food intake and meal properties.

• 2020-01-30 first online, published, posted

4TU.Centre for Research Data

media types: application/vnd.ms-excel, text/plain

• https://doi.org/10.18174/513795

• LNV, KB-38-001-008

Wageningen Food & Biobased Research;
Wageningen University and Research