Rotondo, Archimede (2020): Targeted chemical characterization of the Pistacia Vera fruits by an innovative NMR approach. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/uuid:de0e57ce-c308-4656-9975-e33fb4346af3

Dataset

• Other Chemical Sciences
• Physical Chemistry (incl. Structural)
• Analytical Chemistry

double-phase extraction, MARA-NMR, Multiple Assignment Recovered Analysis (MARA), nuclear magnetic resonance (NMR), Pistacia Vera, qNMR, quantitative NMR

CC BY-SA 4.0

RefWorks, BibTeX, Reference Manager, Endnote, DataCite, NLM, DC, CFF

by Archimede Rotondo

These data are the supplementary electronic material of the paper "Targeted chemical characterization of the Pistacia Vera fruits by an innovative NMR approach" submitted to the journal "Food Analytical Methods"

• 2020-03-26 first online, published, posted

4TU.Centre for Research Data

media types: application/vnd.ms-excel.sheet.macroEnabled.12, application/zip

University of Messina: Messina, Sicily