Data underlying the publication 'Enhancing Desirable Food Behaviors by Increasing or Decreasing Disgust: Designing and Testing Infographics'
Datacite citation style:
Schifferstein, Rick; Mailin Lemke; Vegt, Niko (2023): Data underlying the publication 'Enhancing Desirable Food Behaviors by Increasing or Decreasing Disgust: Designing and Testing Infographics'. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/21740024.v1
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite
Dataset
choose version:
version 2 - 2024-01-05 (latest)
version 1 - 2023-12-18
usage stats
255
views
1485
downloads
categories
- Livestock Raising
- Visual Arts and Crafts
- Horticultural Production
- Other Psychology and Cognitive Sciences
- Marketing
- Environmentally Sustainable Information and Communication Services
- Animal Production
- Public Health (excl. Specific Population Health)
- Crop and Pasture Production
- Commerce, Management, Tourism and Services
- Agricultural and Veterinary Sciences
- Animal Production and Animal Primary Products
- Health
- Information and Communication Services
- Psychology and Cognitive Sciences
- Technology
- Studies in Human Society
- Studies in Creative Arts and Writing
geolocation
USA
time coverage
December 2022
licence
CC BY 4.0
We created stimuli (drawings with texts) that may be able to increase or decrease the purchasing of mushrooms, cheese, and meat. In Study 1 (N=429) we determined the familiarity, credibility and relevance of each aspect and measured emotional responses (pride, shame, admiration, contempt, joy, sadness, hope, fear, anger, satisfaction, desire, disgust, boredom, and fascination) to them. In Study 2 (N=307), we investigated to what extent four aspects combined in an infographic on a poster lessened or strengthened the emotional responses, purchase intention, and tendency to adapt behavior for the three products.
history
- 2023-12-18 first online, published, posted
publisher
4TU.ResearchData
format
jpeg, pdf, docx, sav (SPSS)
funding
- Pride and Prejudice (grant code 4TU-UIT-346) [more info...] 4TU Federation
organizations
TU Delft, Faculty of Industrial Design Engineering, Department of Human Centered Design
DATA
files (54)
- 2,523,995 bytesMD5:
6fc3a865093603aafcded985e59b229d01_mushroom_hightech factory.pdf - 2,523,575 bytesMD5:
f76c3e54fe76f37bb43976f01415a84302_mushroom_medicinal use.pdf - 2,522,522 bytesMD5:
fb447beb489b314fd66649ead7c4a16003_mushroom_panel_grows on manure.pdf - 2,523,221 bytesMD5:
cc324dcf9ee2e1c3aaf1bfbe2b96a1d604_mushroom_taste and texture similar to meat.pdf - 2,551,102 bytesMD5:
0a2301c78f928d152466bedea30e23e005_mushroom_alien shapes.pdf - 2,552,242 bytesMD5:
aec0a4d258174af02026bcd409739ecc06_mushroom_hallucinogenic effect.pdf - 2,552,523 bytesMD5:
9fe7ed95413a835afa0eb6d33eff75bf07_mushroom_panel_part of traditional dishes.pdf - 2,552,332 bytesMD5:
a5c0f5c263e705a2d6897e3da36a94c008_mushroom_pick in a forest.pdf - 1,858,718 bytesMD5:
7e3ecc82e7456244432982546b6f12cccheese_panel 1.pdf - 1,846,818 bytesMD5:
054ae1a48a265356a9116fe056865d58cheese_panel 1_delicacy due to smell.pdf - 1,847,028 bytesMD5:
70f423c410c934763137580a481ba265cheese_panel 1_methane cows breath.pdf - 1,846,413 bytesMD5:
cc7c4a3a5149ea95c9598ccf27c7809dcheese_panel 1_strict hygenic standards.pdf - 1,846,545 bytesMD5:
7cf519378504cbf92414518ddf37b81bcheese_panel 1_underpaid farm worker.pdf - 2,074,246 bytesMD5:
87f1ad5ccf0b98921069681d1cea0ec6cheese_panel 2 .pdf - 2,060,866 bytesMD5:
3229d07aa7eb474378611eae0c470ec8cheese_panel 2_enjoy caring for the animals.pdf - 2,054,981 bytesMD5:
ac9f94d3470c7c6909554fbb23ca2f04cheese_panel 2_farms are full of flies.pdf - 2,054,489 bytesMD5:
9e9a5667c66c1b242769f7642dc9c2becheese_panel 2_infested and mouldy.pdf - 2,054,576 bytesMD5:
75f69f4af27007524874fcb66a0a7b1fcheese_panel 2_natural cycle.pdf - 1,914,500 bytesMD5:
348145eba8ae2dc78ff02738c7f9e63echeese_panel 3_pos.pdf - 903,346 bytesMD5:
545ccde23003c1e2c83cd29da9066d4dcheese_panel 4_neg.pdf - 214,220 bytesMD5:
aa98daa43666a5f55f3efa2d05542743cheese_panel_mix_panel5-min.jpg - 208,879 bytesMD5:
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0c77bb114e78eb8a372dfbcac60b20d5meat_panel 1.pdf - 975,159 bytesMD5:
1d5d569e55281d19ed7c2ca6b10da5e2meat_panel 1_can cause cancer.pdf - 958,711 bytesMD5:
91b9946a13e88d96eb8c331e3b3b7266meat_panel 1_makes nondigestable.pdf - 960,526 bytesMD5:
06a0a4cf3df0d2ad54d497b78f04ef87meat_panel 1_part of ones food culture.pdf - 969,151 bytesMD5:
0303ddf1f7e5cb781bb7f2d90eff19c9meat_panel 1_tastes like blood.pdf - 1,946,312 bytesMD5:
3a8cb6f82fba3affe7119cca8647d0d3meat_panel 2.pdf - 1,012,106 bytesMD5:
bf9661ed52080c5c1da285cdb094cdecmeat_panel 2_improves stamina.pdf - 973,046 bytesMD5:
0709c8d82de6840828d82702ed5aaf66meat_panel 2_makes animals suffer.pdf - 1,020,271 bytesMD5:
39f8599a31e44024b88c934331c93c83meat_panel 2_rich juicy texture.pdf - 1,008,972 bytesMD5:
eac9e4eb20b0e65fa0e8ae48e1c8e988meat_panel 2_uses many resources.pdf - 873,666 bytesMD5:
0202c2003cd57b8182810cf414713ec3meat_panel 3_pos.pdf - 891,791 bytesMD5:
8b3acf9f0d2b5affe2eac7a800b2d73fmeat_panel 4_negative.pdf - 213,005 bytesMD5:
53d6733485a918a96f48e31632d8345emeat_panel_mix_context_panel5-min.jpg - 216,168 bytesMD5:
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da2e47a22011a4ea70951fb26bdb7db1mushroom_panel 1.pdf - 2,529,819 bytesMD5:
b5ae0029346206c9ddbc1b021af2936emushroom_panel 2.pdf - 2,205,242 bytesMD5:
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dfa9e81dc2bc604892bdadfaf221c1d4mushroom_panel 4_neg.pdf - 208,706 bytesMD5:
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405251c5e9d20d5eecce8e9b7f062b63Poster study Demogr Repository.sav - 1,065,050 bytesMD5:
ba2fac55b78eea54f0bc296f50cf29c8Poster study Repository.sav - 91,334 bytesMD5:
dfeb380efb44a3eec97cc02eada85da6Product Aspects Demogr Repository.sav - 106,598 bytesMD5:
fdbd9be47bacce6e264bdfcae5ce9381Product aspects Repository.sav - 105,063 bytesMD5:
e38af62ef3d9cc92cc0d0acdcdd76692Questionnaire posters.docx - 191,934 bytesMD5:
e423e7649236245d09f68d5f4cf9a16aQuestionnaire product aspects.docx -
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