The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/20067578

Yousra Bakr; Hayat Al-Bloushi; Mohamed Mostafa (2022): Data from questionnaire on the acceptance of plant-based meat alternatives. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/20067578.v1

Dataset

• Marketing

consumer association, meat substitutes, plant-based foods, Social Marketing, surveys and questionnaires

March 2022

CC BY 4.0

RefWorks, BibTeX, Reference Manager, Endnote, DataCite, NLM, DC, CFF

by Yousra Bakr, Hayat Al-Bloushi, Mohamed Mostafa

This file includes aggreggate data collected from Kuwait and Canada on the acceptance of plant-based meat alternatives. Data was collected through online surveys to assess consumers' willingness to adopt plant-based meat alternatives. Data is cleaned and reversed where needed.

• 2022-09-15 first online, published, posted

4TU.ResearchData

.csv

• https://doi.org/10.4121/20067584
• http://doi.org/10.4121/20067581

McMaster University;
The Public Authority for Applied Education and Training;
Gulf University for Science and Technology