Dataset on the total phenolic contents and total anti-oxidants capacity in naturally distilled whiskey

DOI:10.4121/20337516.v1
The DOI displayed above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
DOI: 10.4121/20337516
Datacite citation style:
Othman, Ali (2022): Dataset on the total phenolic contents and total anti-oxidants capacity in naturally distilled whiskey. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/20337516.v1
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite

Dataset

  

Data in this article are acquired from 46 naturally distilled whiskey. Whiskey samples were produced in the United Kingdom, United States, Ireland, Scotland, and Canada. Samples differ with their type of distillery including (Blended, finest blended, Malted, single Malted, rye, straight Rye, special blended, and special reserved), years of aging, and ethanol percentages. The contents of beneficial bioactive components including total phenolic contents and total anti-oxidants activity and the correlation between them were addressed. 

History

  • 2022-07-26 first online, published, posted

Publisher

4TU.ResearchData

Format

.xls (excel)

Organizations

Plekhanov Russian University of Economics

DATA

Files (1)