Data underlying the publication "Attributes for consumer acceptance of alternative food products"

doi: 10.4121/19298990.v1
The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/19298990
Datacite citation style:
Top, Jan; Timmer, Marielle; van Rooijen, Lorijn (2022): Data underlying the publication "Attributes for consumer acceptance of alternative food products". Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/19298990.v1
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Dataset
Wageningen University and Research logo
usage stats
1577
views
124
downloads
geolocation
The Netherlands
time coverage
2021
licence
cc-by.png logo CC BY 4.0
Digital dietary coaches can supplement current approaches for guiding consumers towards healthier behaviour.
In addition to taking into account the individual client’s health status, digital coaches must also link to her or his personal preferences and habits and to
any contextual factors such as location and time of the day. We address the question which food attributes are needed to generate an advice that is fully personalised and situational.
The data in this replication package is the result of a crowd-sourced experiment. The goal of the experiment was to obtain insight in which food attributes people use when expressing their preferences in food choice.
We used the cohort of the Nature Today app. The number op people in the cohort is 32.000.
From the cohort, 770 participants responded to a request to join our survey. Each participant had to answer the same ten questions in Dutch.
history
  • 2022-03-11 first online, published, posted
publisher
4TU.ResearchData
format
xlsx pdf/a
language
nl
organizations
Supply Chain & Information Management, Wageningen University & Research

DATA

files (4)