The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/17049719

Immerzeel, Jaap; Ron Hoogenboom; Traag, Wim (2021): 2013 - Monitoring dioxins, PCBs and flame retardants in agricultural and fishery products. Version 2. 4TU.ResearchData. dataset. https://doi.org/10.4121/17049719.v2

Dataset

x choose version: version 1 - 2021-11-23

• Primary Animal Products
• Fisheries - Wild Caught
• Other Animal Production and Animal Primary Products
• Fisheries - Aquaculture

1881/2006, agricultural product, animal origin, BFR, Brominated Flame Retardant, crustaceans, DR CALUX, EU-regulation, GC-HRMS, GC/HRMS, HBCD, LNV, monitoring, OCP, organochlorine pesticide, PBDE, PCB, Poly- and perfluorinated alkyl substances, RIKILT, shellfish, survey, WFSR, WUR

2013

CC BY-NC-SA 3.0

• Monitoring dioxins, PCBs, PFAS and flame retardants in agricultural and fishery products

RefWorks, BibTeX, Reference Manager, Endnote, DataCite, NLM, DC, CFF

by Jaap Immerzeel , Ron Hoogenboom , Wim Traag

On behalf of the Ministry of Agriculture, Nature and Food Quality (LNV), Wageningen Food Safety Research analyses samples of agricultural products of animal origin for dioxins, PCBs, brominated flame retardants (BFRs) and poly- and perfluorinated alkyl substances (PFASs). This includes meat, milk, eggs and fish.
The samples are taken at the primary production or processing stage (e.g. in slaughterhouses or raw milk collection services). For dioxin-like compounds, 350 samples are first screened with the DR CALUX® method. Samples giving a signal indicating a level above the lowest action level are regarded as suspected. These samples are further examined using GC/HRMS as confirmatory method. Concerning fish, shellfish and crustaceans, approx. 25 samples are collected at sea by research vessels, at the fish auction, or from whole-sale traders (farmed fish).

• 2021-11-23 first online

• 2021-11-26 published, posted

4TU.ResearchData

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Wageningen Food Safety Research, Wageningen University & Research