Chicken bouillon
DOI:10.4121/6ba52ce1-bf3a-44b4-b27c-9dd42f8a359e.v1
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DOI: 10.4121/6ba52ce1-bf3a-44b4-b27c-9dd42f8a359e
DOI: 10.4121/6ba52ce1-bf3a-44b4-b27c-9dd42f8a359e
Datacite citation style
Leygeber, Simon (2025): Chicken bouillon. Version 1. 4TU.ResearchData. collection. https://doi.org/10.4121/6ba52ce1-bf3a-44b4-b27c-9dd42f8a359e.v1
Other citation styles (APA, Harvard, MLA, Vancouver, Chicago, IEEE) available at Datacite
Collection
Categories
Raw data; A data-driven approach to link GCMS and LCMS with sensory attributes of chicken bouillon with added yeast-derived flavor products in a combined prediction model
History
- 2025-03-17 first online, published, posted
