Usage statistics

Totals for datasets (co-)authored by P. Williams

Datasets

• Wine characteristics: astringency (tasting and tests), classical parameters, polyphenols (focused on tannins), oligosaccharides and polysaccharides

Co-authors

Co-authors of P. Williams's datasets/collections. Bold: authors with a 4TU.ResearchData account.

• A. Samson
• C. Trarieux
• J.C. Boulet
• J.M. Souquet
• S. Caille
• T. Doco
• V. Cheynier