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Item: uuid:d68d5ca7-41c0-410b-b3ad-89bc1a85396f (Wine characteristics: astringency (tasting and tests), classical parameters, polyphenols (focused on tannins), oligosaccharides and polysaccharides).
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J.C. Boulet; C. Trarieux; J.M. Souquet; S. Caille; A. Samson; P. Williams; T. Doco; V. Cheynier (2015) Wine characteristics: astringency (tasting and tests), classical parameters, polyphenols (focused on tannins), oligosaccharides and polysaccharides. L’Institut National de la Recherche Agronomique (INRA); L’Institut Français de la Vigne et du Vin (ITV). Dataset. https://doi.org/10.4121/uuid:d68d5ca7-41c0-410b-b3ad-89bc1a85396f
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