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Active filters: x Type: Dataset x Creator: S. Caille x Subject: 0801 - Artificial Intel... x Collection: General collection ... x Data format: application/pdf [remove all]
Type #2
1Item with a doi
Creator #2
1A. Samson
1C. Trarieux
1J.C. Boulet
1J.M. Souquet
1P. Williams
1T. Doco
1V. Cheynier
Subject #2
1Food Sciences
results 1-1
Wine characteristics: astringency (tasting and tests), classical parameters, polyphenols (focused on tannins), oligosaccharides and polysaccharidesDataset2015J.C. Boulet; C. Trarieux; J.M. Souquet; S. Caille; A. Samson; P. Williams; T. Doco; V. Cheynier