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Creator #2
1A. Samson
1C. Trarieux
1J.C. Boulet
1P. Williams
1S. Caille
1T. Doco
1V. Cheynier
Year
12015
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1Artificial Intelligence and Image Processing
1Food Sciences
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Wine characteristics: astringency (tasting and tests), classical parameters, polyphenols (focused on tannins), oligosaccharides and polysaccharidesDataset2015J.C. Boulet; C. Trarieux; J.M. Souquet; S. Caille; A. Samson; P. Williams; T. Doco; V. Cheynier