TY - DATA
T1 - Supplementary data for the paper: Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content
PY - 2022/01/24
AU - Kasper Hettinga
AU - Sara Pacheco
AU - Sine Yener
AU - Jan Dijkstra
AU - Hein van Valenberg
AU - Kelly Nichols
UR - https://data.4tu.nl/articles/dataset/Supplementary_data_for_the_paper_Feeding_hydrogenated_palm_fatty_acids_and_rumen-protected_protein_to_lactating_Holstein-Friesian_dairy_cows_modifies_milk_fat_triacylglycerol_composition_and_structure_and_solid_fat_content/18318725/1
DO - 10.4121/18318725.v1
KW - Fatty acid composition
KW - triglyceride structure
KW - triglyceride composition
KW - Solid fat content
KW - hydrogenated palm oil
KW - Bovine Milk Fat
N2 - Cows feed was changed by isoenergetically adding either rumen-protected protein or hydrogenated palm fatty acids. Milk fat was isolated and subsequently analysed for fatty acids composition, triacylglyceride composition, triacylglyceride structure and solid fat content. In this supplementary data, we report the detailed triacylglyceride composition, the correlation between fatty acid composition and triacylglyceride composition, and the triacylglyceride structure data. Further results are described in the open access published manuscript.
ER -