TY - DATA
T1 - Data underlying the proceeding: Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?
PY - 2021/05/31
AU - WUR Data Librarian
AU - Yannick Weesepoel
AU - Martin Alewijn
AU - Michiel Wijtten
AU - Emma Roetgerink
UR - https://data.4tu.nl/articles/dataset/Data_underlying_the_proceeding_Are_low-cost_hand-held_NIR_sensors_suitable_to_detect_adulterations_of_halal_meat_/14671959/1
DO - 10.4121/14671959.v1
KW - minced meat
KW - near-infrared (NIR) spectroscopy
KW - portable devices
KW - adulteration
KW - halal food
KW - animal species
N2 - The data was collected from frozen-thawed, minced meat samples (pork, beef, chicken, lamb and mixtures of 2-50% pork with the respective other meat) using five NIR sensors in reflection and not precessed any further. Description of the sampling procedure, processing of the samples as well as measurement settings are according to Mueller-Maatsch et al. (2021, https://doi.org/10.5445/KSP/1000128686).<br>
ER -