TY - DATA
T1 - 2018 - Monitoring dioxins, PCBs, PFAS and flame retardants in agricultural and fishery products
PY - 2021/12/08
AU - Hanneke Brust
AU - Stefan van Leeuwen
AU - Martijn van der Lee
AU - Ron Hoogenboom
AU - Antoine Nijrolder
UR - https://data.4tu.nl/articles/dataset/Monitoring_dioxins_PCBs_and_flame_retardants_in_agricultural_and_fishery_products_in_2018/17049614/3
DO - 10.4121/17049614.v3
KW - Crustaceans
KW - shellfish
KW - brominated flame retardant
KW - poly- and perfluorinated alkyl substance
KW - organochlorine pesticide
KW - monitoring
KW - agricultural product
KW - WUR
KW - LNV
KW - RIKILT
N2 - On behalf of the Ministry of Agriculture, Nature and Food Quality (LNV), Wageningen Food Safety Research analyses samples of agricultural products of animal origin for dioxins, PCBs, brominated flame retardants (BFRs) and poly- and perfluorinated alkyl substances (PFASs). This includes meat, milk, eggs and fish.<br>The samples are taken at the primary production or processing stage (e.g. in slaughterhouses or raw milk collection services). For dioxin-like compounds, 350 samples are first screened with the DR CALUX® method. Samples giving a signal indicating a level above the lowest action level are regarded as suspected. These samples are further examined using GC/HRMS as confirmatory method. Concerning fish, shellfish and crustaceans, approx. 25 samples are collected at sea by research vessels, at the fish auction, or from whole-sale traders (farmed fish).
ER -