TY - DATA
T1 - Data underlying the publication: Ecological selection shapes the functionality of fungal communities, the case of spontaneously fermented wine
PY - 2024/10/25
AU - Merijn A. Lamers
AU - Sijmen E. Schoustra
AU - Eddy J. Smid
UR - 
DO - 10.4121/06ddf6c0-0e55-4129-8c0d-934ab6c3d0dd.v1
KW - Microbial biogeography
KW - Fermentation
KW - Fungal microbiota
KW - Saccharomyces
KW - Volatile Organic Compounds (VOC)
N2 - <p>Data underlying the publication: Ecological selection shapes the functionality of fungal communities, the case of spontaneously fermented wine</p><p>UPDATE log</p><p>27-09-2024: created</p><p>21-10-2024: updated information - added all files</p><p>24-10-2024: updated information - made adjustments according to review</p><p><br></p><p>This dataset contains the scripts and data used for the bioinformatic analysis of the publication: Ecological selection shapes the functionality of fungal communities, the case of spontaneously fermented wine. (UNPUBLISHED)</p><p><br></p><p>In these files, all the metadata from the samples is stored. This contains, for example, sample location, variety and year. Next to this, the measured volatiles are stored here as raw output files from the GC-MS. From the ITS sequencing that was done the OTU-table as well as the taxonomy is available.&nbsp;</p><p><br></p><p><br></p>
ER -