%0 Generic
%A Truong, Binh
%D 2020
%T Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations
%U https://data.4tu.nl/articles/dataset/Gelling_of_barramundi_Lates_calcarifer_minced_muscle_as_affected_by_high_pressure_processing_at_different_temperatures_and_salt_concentrations/12715712/1
%R 10.4121/uuid:ce6e39d9-ff27-458f-b519-ced6f0d937e3
%K barramundi
%K gel properties
%K high pressure
%K scanning electron microscopy
%X Data set of the research "Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations"
%I 4TU.Centre for Research Data