%0 Generic
%A Groenenboom, A.E. (Anneloes)
%D 2019
%T Data from: Bacterial communities in lait caillé, a traditional product of spontaneous fermentation from Senegal
%U https://data.4tu.nl/articles/dataset/Data_from_Bacterial_communities_in_lait_caill_a_traditional_product_of_spontaneous_fermentation_from_Senegal/12714377/1
%R 10.4121/uuid:c13de47a-8124-4a37-b1b3-fe9dd0f9e6b8
%K Lactobacillus rhamnosus
%K bacterial invasion
%K community stability
%K fermented food
%K passive back-slopping
%K probiotic
%X This dataset contains NGS data of Bacterial communities in lait caillé collected during fermentation experiments using traditional wooden bowls from Senegal at Wageningen University and Research. This dataset provides both the raw reads of the sequencing in the 16S region as well as the OTU tables obtained after analyses. Also a top 10 BLAST resulta of all OTUs is provided.
%I 4TU.Centre for Research Data