cff-version: 1.2.0
abstract: "Cows feed was changed by isoenergetically adding either rumen-protected protein or hydrogenated palm fatty acids. Milk fat was isolated and subsequently analysed for fatty acids composition, triacylglyceride composition, triacylglyceride structure and solid fat content. In this supplementary data, we report the detailed triacylglyceride composition, the correlation between fatty acid composition and triacylglyceride composition, and the triacylglyceride structure data. Further results are described in the open access published manuscript."
authors:
  - family-names: Hettinga
    given-names: Kasper
    orcid: "https://orcid.org/0000-0002-9017-4447"
  - family-names: Pacheco
    given-names: Sara
    orcid: "https://orcid.org/0000-0003-1579-2402"
  - family-names: Yener
    given-names: Sine
    orcid: "https://orcid.org/0000-0001-8320-7135"
  - family-names: Dijkstra
    given-names: Jan
    orcid: "https://orcid.org/0000-0003-3728-6885"
  - family-names: van Valenberg
    given-names: Hein
    orcid: "https://orcid.org/0000-0002-7228-2073"
  - family-names: Nichols
    given-names: Kelly
    orcid: "https://orcid.org/0000-0001-6062-7460"
title: "Supplementary data for the paper: Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content"
keywords:
version: 1
identifiers:
  - type: doi
    value: 10.4121/18318725.v1
license: CC BY 4.0
date-released: 2022-01-24