cff-version: 1.2.0
abstract: "<p><i>This dataset demonstrates the content
of vitamin D</i><i><sub>3</sub></i><i> and 25-hydroxyvitamin D</i><i><sub>3</sub></i><i> (25OHD</i><i><sub>3</sub></i><i>) in boiled, grilled, and raw pork for both lean and whole cuts</i><i> including
ribs, tenderloin, shoulder, neck, belly, and center chops</i><i>. </i><i>Total fat content in raw pork cuts is
determined by the gravimetric method.</i><i></i></p>

<p><i>Quantification analysis using reverse
phase </i><i>high performance</i><i>
liquid chromatography with UV-DAD</i><i>
connected</i><i>.</i><i> </i><i>Purification
of fatty acids from proteins was performed using a c18 cartridge, resolving
vitamin D</i><i><sub>3</sub></i><i> from its
metabolites by subjecting purified samples to polar silica cartridge,
purification from sugars by a series of two amino columns. Quantification of </i><i>vitamin D<sub>3</sub> and </i><i>25-hydroxyvitamin
D</i><i><sub>3</sub></i><i>  by injecting purified extracts on C18 SPE
column.</i><i> </i><i>Grilling samples was conducted in
an electric combi oven.</i><i></i></p>"
authors:
  - family-names: Othman
    given-names: Ali
    orcid: "https://orcid.org/0000-0002-8309-1854"
  - family-names: Eliseeva
    given-names: Ludmila G.
    orcid: "https://orcid.org/0000-0003-2715-9989"
  - family-names: M Duksi
    given-names: Fatima
    orcid: "https://orcid.org/0000-0002-7353-7816"
  - family-names: G
    given-names: Polina
    orcid: "https://orcid.org/0000-0003-3394-0835"
  - family-names: Shalankina
    given-names: Alyona
    orcid: "https://orcid.org/0000-0002-9863-7047"
title: "Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities"
keywords:
version: 1
identifiers:
  - type: doi
    value: 10.4121/17269247.v1
license: CC BY 4.0
date-released: 2021-12-30