cff-version: 1.2.0
abstract: "<p>We determined consumer evaluations of 14 videos that were based on online videos of (people preparing and consuming) moving food products. Each video was 10 s long. Participants (N=710)<span style="color: rgb(46, 46, 46);"> rated their emotional responses to the food (disgust, fear, fascination), their tendency to empathize with the beings in the video, characteristics of the movements, and how they experienced the food.&nbsp;More details can be found in the paper. Because we could not share the videos we used for copyright reasons, the 10s experimental videos can be obtained from the authors. </span></p>"
authors:
  - family-names: Schifferstein
    given-names: Rick
    orcid: "https://orcid.org/0000-0002-3424-7138"
  - family-names: Lemke
    given-names: Mailin
    orcid: "https://orcid.org/0000-0002-9980-4046"
  - family-names: Huisman
    given-names: Gijs
title: "Data underlying the publication &#39;Food in motion: Lively display of freshness or last spasms of living beings?&#39;"
keywords:
version: 1
identifiers:
  - type: doi
    value: 10.4121/21740015.v1
license: CC BY 4.0
date-released: 2023-06-13