@misc{https://doi.org/10.4121/f72387bc-25ca-40e9-a6a1-6b2d0b659e30.v1,
  doi = {10.4121/f72387bc-25ca-40e9-a6a1-6b2d0b659e30.v1},
  url = {},
  author = {Schlangen, Miek and van der Doef, Iris and van der Goot, Atze Jan and Porsmose Clausen, Mathias and Kodger, Thomas E.},
  keywords = {texture, meat analogue, structure, anisotropy, mechanical properties, microstructure},
  title = {Data underlying the publication: Meat analogues: the relationship between mechanical anisotropy, macrostructure, and microstructure},
  publisher = {4TU.ResearchData},
  year = {2025},
  copyright = {CC BY 4.0},
}