@misc{https://doi.org/10.4121/18318725.v1,
  doi = {10.4121/18318725.v1},
  url = {https://data.4tu.nl/articles/dataset/Supplementary_data_for_the_paper_Feeding_hydrogenated_palm_fatty_acids_and_rumen-protected_protein_to_lactating_Holstein-Friesian_dairy_cows_modifies_milk_fat_triacylglycerol_composition_and_structure_and_solid_fat_content/18318725/1},
  author = {Hettinga, Kasper and Pacheco, Sara and Yener, Sine and Dijkstra, Jan and van Valenberg, Hein and Nichols, Kelly},
  keywords = {Fatty acid composition, triglyceride structure, triglyceride composition, Solid fat content, hydrogenated palm oil, Bovine Milk Fat},
  title = {Supplementary data for the paper: Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content},
  publisher = {4TU.ResearchData},
  year = {2022},
  copyright = {CC BY 4.0},
}