@misc{https://doi.org/10.4121/ab7bc46e-e163-4cec-8a5d-6d987025dd3a.v1,
  doi = {10.4121/ab7bc46e-e163-4cec-8a5d-6d987025dd3a.v1},
  url = {},
  author = {Sanya, A.K. Carole and Linnemann, Anita R. and Madode, Yann E. and Schoustra, Sijmen E. and Smid, Eddy J.},
  keywords = {Maize starch, production process, spontaneous fermentation, microbial community},
  title = {Data underlying analysis of the microbial community composition in the manuscript " The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi"},
  publisher = {4TU.ResearchData},
  year = {2024},
  copyright = {CC0},
}