@misc{https://doi.org/10.4121/98b4d5dd-7b07-48c0-bbc7-62a2f10944b1.v3,
  doi = {10.4121/98b4d5dd-7b07-48c0-bbc7-62a2f10944b1.v3},
  url = {},
  author = {van der Vossen-Wijmenga, Wieke P. and den Besten, Heidy M.W. and Zwietering, Marcel H.},
  keywords = {QMRA, Listeriosis, Storage temperature, Storage time, Food safety, Risk assessment, Deli meat, Ham, Pâté, Listeria monocytogenes},
  title = {Data underlying the publication: "Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products".},
  publisher = {4TU.ResearchData},
  year = {2024},
  copyright = {CC BY 4.0},
}