@misc{https://doi.org/10.4121/uuid:65d6ebd5-3691-43a6-9dcd-1ef4eec4d084,
  doi = {10.4121/uuid:65d6ebd5-3691-43a6-9dcd-1ef4eec4d084},
  url = {https://data.4tu.nl/articles/dataset/Supporting_data_for_the_publication_Global_impacts_of_meat_trade_on_in-stream_organic_river_pollution_importance_of_spatially_distributed_hydrological_conditions_/12697655/1},
  author = {Wen, Yingrong and Schoups, G.H.W. (Gerrit) and van de Giesen, N.C. (Nick)},
  keywords = {Hydrological conditions, International meat trade, Organic river pollution, Spatial distribution, Water Management, biological oxygen demand (BOD)},
  title = {Supporting data for the publication: Global impacts of meat trade on in-stream organic river pollution: importance of spatially distributed hydrological conditions'},
  publisher = {Environmental Research Letter},
  year = {2020},
  copyright = {CC0},
}