@misc{https://doi.org/10.4121/21740060.v1,
  doi = {10.4121/21740060.v1},
  url = {https://data.4tu.nl/articles/dataset/_/21740060},
  author = {Schifferstein, Rick},
  keywords = {food safety, food literacy, food waste, decay, consumer perception, food spoilage},
  title = {Data underlying the publication 'Changes in appearance during the spoilage process of fruits and vegetables: Implications for consumer use and disposal'},
  publisher = {4TU.ResearchData},
  year = {2024},
  copyright = {CC BY 4.0},
}