@misc{https://doi.org/10.4121/19487078.v1,
  doi = {10.4121/19487078.v1},
  url = {https://data.4tu.nl/articles/dataset/Data_underlying_the_publication_The_embodied_carbon_emissions_of_lettuce_production_in_vertical_farming_greenhouse_horticulture_and_open-field_farming_in_the_Netherlands/19487078/1},
  author = {Blom, Tess and Jenkins, Andrew and Pulselli, Riccardo and Van den Dobbelsteen, A.A.J.F. (Andy)},
  keywords = {LCA, carbon footprint, food production, horticulture, vertical farming, open-field farming, Sustainable agriculture, renewable energy, life cycle assessment},
  title = {Data underlying the publication: The embodied carbon emissions of lettuce production in vertical farming, greenhouse horticulture, and open-field farming in the Netherlands},
  publisher = {4TU.ResearchData},
  year = {2023},
  copyright = {CC BY-NC-SA 4.0},
}