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Targeted chemical characterization of the Pistacia Vera fruits by an innovative NMR approach

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posted on 26.03.2020 by Archimede Rotondo
These data are the supplementary electronic material of the paper "Targeted chemical characterization of the Pistacia Vera fruits by an innovative NMR approach" submitted to the journal "Food Analytical Methods"

History

Contributors

University of Messina: Messina, Sicily

Publisher

4TU.Centre for Research Data

Format

media types: application/vnd.ms-excel.sheet.macroEnabled.12, application/zip

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