data.zip (878.63 kB)

Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations

Download (878.63 kB)
dataset
posted on 21.02.2020 by Binh Truong
Data set of the research "Gelling of barramundi (Lates calcarifer) minced muscle as affected by high pressure processing at different temperatures and salt concentrations"

History

Contributors

Nong Lam University, Faculty of Fisheries, Ho Chi Minh, Vietnam

Publisher

4TU.Centre for Research Data

Format

media types: application/vnd.openxmlformats-officedocument.wordprocessingml.document, application/zip

Licence

Exports

Logo branding

Licence

Exports