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Data underlying the publication "Attributes for consumer acceptance of alternative food products"

dataset
posted on 11.03.2022, 12:12 by Jan TopJan Top, Marielle Timmer, Lorijn van Rooijen
Digital dietary coaches can supplement current approaches for guiding consumers towards healthier behaviour.
In addition to taking into account the individual client’s health status, digital coaches must also link to her or his personal preferences and habits and to
any contextual factors such as location and time of the day. We address the question which food attributes are needed to generate an advice that is fully personalised and situational.
The data in this replication package is the result of a crowd-sourced experiment. The goal of the experiment was to obtain insight in which food attributes people use when expressing their preferences in food choice.
We used the cohort of the Nature Today app. The number op people in the cohort is 32.000.
From the cohort, 770 participants responded to a request to join our survey. Each participant had to answer the same ten questions in Dutch.

History

Publisher

4TU.ResearchData

Language

nl

Time coverage

2021

Geolocation

The Netherlands

Format

xlsx pdf/a

Organizations

Supply Chain & Information Management, Wageningen University & Research