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Data from a survey of sensor technologies for food intake measurement

dataset
posted on 30.01.2020 by E.J.I. (Ellen) van Dongen, H. (Hajo) Rijgersberg, F. (Freek) Daniëls, M. (Meeke) Ummels
A survey of potential non-invasive sensing technologies suitable for measuring food intake and meal properties.

Funding

LNV, KB-38-001-008

History

Contributors

Wageningen Food & Biobased Research; Wageningen University and Research

Publisher

4TU.Centre for Research Data

Time coverage

Survey included technologies till 13/01/2020

Format

media types: application/vnd.ms-excel, text/plain

Exports

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Exports